Here is the first one HR 814 - the bottom line is that the Dept of Ag can:
1. Make all farmers who bring an animal to a USDA slaughterhouse participate in this program or the USDA slaughterhouse can refuse them (regardless of whether you are selling your meat in state or across state lines).
2. Farms will need a premise ID to ensure traceability from farm to consumer in order to comply with this bill.
3. The Dept of Ag can send a rep out to your farm to inspect and copy your records for each animal.
HR 814 -TRACE ACT of 2009
This Act may be cited as the `Tracing and Recalling Agricultural Contamination Everywhere Act of 2009′ or `TRACE Act of 2009′.
SEC. 414A. TRACEABILITY OF FOOD.
(a) Establishment of System- Not later than 1 year after the date of the enactment of this section, the Secretary shall establish a traceability system described in subsection (b) for all stages of manufacturing, processing, packaging, and distribution of food.
(b) Description of System- The traceability system required by subsection (a) shall require each article of food shipped in interstate commerce to be identified in a manner that enables the Secretary to retrieve the history, use, and location of the article through a recordkeeping and audit system or registered identification.
SEC. 26. TRACEABILITY OF LIVESTOCK, MEAT, AND MEAT PRODUCTS.
(a) Definition of Traceability- In this section, the term `traceability’ means the ability to retrieve the history, use, and location of an article through a recordkeeping and audit system or registered identification.
(b) Requirements-
(1) IN GENERAL- Cattle, sheep, swine, goats, and horses, mules, and other equines presented for slaughter for human food purposes, and the carcasses or parts of carcasses and the meat and meat food products of those animals, shipped in interstate commerce shall be identified in a manner that enables the Secretary to trace–
(A) each animal to any premises or other location at which the animal was held at any time before slaughter; and
(B) each carcass or part of a carcass and meat and meat food product of such animals forward from slaughter through processing and distribution to the ultimate consumer.
(2) TRACEABILITY SYSTEM- Not later than 1 year after the date of the enactment of this section, the Secretary shall establish a traceability system for all stages of production, processing, and distribution of meat and meat food products that are produced through the slaughter of animals described in paragraph (1).
(c) Prohibition or Restriction on Entry- The Secretary may prohibit or restrict entry into any slaughtering establishment inspected under this Act of any cattle, sheep, swine, goats, or horses, mules, or other equines not identified as prescribed by the Secretary under subsection (b).
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The second bill establishes NAIS via the newly created Food and Safety Administration, run by the “Administrator” - whoever that is….
HR 875 - ESTABLISHMENT OF THE FOOD SAFETY ADMINISTRATION
SEC. 210. TRACEBACK REQUIREMENTS.
(a) In General- The Administrator, in order to protect the public health, shall establish a national traceability system that enables the Administrator to retrieve the history, use, and location of an article of food through all stages of its production, processing, and distribution.
b) Applicability - Traceability requirements under this section shall apply to food from food production facilities (FARMS), food establishments, and foreign food establishments.
2 Comments:
Cargill is pushing this expansion of government power?
Ah, the irony.
Yup. And they've been doing it for twenty years. Looks like they got their come uppance.
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